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Author Archive for: "BobPacanovsky"
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 The Future is Here and A Well-Trained Staff Is More Important Than Ever

The Future is Here and A Well-Trained Staff Is More Important Than Ever

By Bob Pacanovsky
June 27, 2020

Do your guests come to an event that you’re catering to “eat” or “dine”? What’s the difference?  Potentially a lot of money in repeat and loyal customers. As people look for ways to balance [...]

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 Lessons Learned in Hospitality – Part 2

Lessons Learned in Hospitality – Part 2

By Bob Pacanovsky
November 15, 2019

In Part 1 of “Lessons Learned in 25 Years” in hospitality, I shared with you what my employees and coaches have taught me about leadership and management of teams. Here then is Part 2 – a look at [...]

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 Twenty-five Lessons Learned in 25 Years in Hospitality

Twenty-five Lessons Learned in 25 Years in Hospitality

By Bob Pacanovsky
September 6, 2019

The ESPN Series “30 for 30” happens to be one of my favorite shows. The documentaries that they have produced are wonderful to watch. I have my own version of this show…well, [...]

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