CCC Sessions at Catersource 2017

Complimentary Consulting Sessions

Sunday March 12 & Monday March 13

Sign up on site in Room 342 at the Convention Center. Some consultants’ availability may be limited, sessions are first-come, first served. Consultants’ areas of specialization will be listed in the sign up area.

 

Catersource Session Schedule

Certified Catering Consultants will be speaking/on panels for the following sessions:


SUNDAY, MARCH 12

Viewpoint Session: The Human Resources Factor

Featuring CCC Senior Consultants Bill Hansen and Anthony Lambatos and others

Location: RM 353

Time: 9:15 -10:15am

Consulting is the Most Cost Effective Way to Improve Your Catering Business

Join Certified Catering Consultants Senior Consultant, Carl Sacks

Location: RM 353

Time: 10:30 -11:30 am

Gather Around the Campfire with the Certified Catering Consulting Team

Location: RM 351

Date: Sunday, March 12

Time: 1-2 pm

How to Make Your Business Salable

Speaker: Carl Sacks

Location: RM 356

Time: 2:15-3 pm

One in a Million! How to Hire a Potentially Great Salesperson

Speaker: Meryl Snow

Location: La Nouvelle Orleans Ballroom A

Time: 2:15 – 3 pm

Growth… Growing Your People Passion, and Company

Speaker: Anthony Lambatos

Location: RM 252

Time: 3:45pm – 4:45pm

Repeat Business. How to Get It and Keep It

Speaker: Michael Rosman

Location: RM 346

Time: 3:45pm – 4:45pm

One in a Million! How to Train, Coach & Mentor a Potentially Great Salesperson

Speaker: Meryl Snow

Location: RM 343

Time: 5 pm – 6 pm

 


MONDAY, March 13

7 Numbers Every Caterer Should Know

Speaker: Anthony Lambatos

Location: RM 252

Time: 12:45pm – 1:45pm

A Formula for Effective, Efficient & Exciting Sales Meetings

Speaker: Meryl Snow

Location: RM 343

Time: 2:30 – 3:30 pm

Viewpoint Session: Develop Better Management and Operational Systems

Speakers: Bill Hansen and others

Location: RM 353

Time: 4:45pm – 5:45pm

 


TUESDAY, March 14

Games for Growth. Creative, Fun, and Effective Team Building Activities

Speaker: Anthony Lambatos

Location: Hand On Arena – Hall E

Time: Noon – 12:30 pm

 


WEDNESDAY, March 15

All Things Corporate Drop-Off Catering Workshop

$59* additional fee

Speakers: Michael Rosman

Location: Room 255

Time: 8 am – Noon

Building a Catering Division from Your Restaurant or Franchise Unit(s)

Speaker: Michael Rosman

Location: RM 255

Time: 8:45am – 9:25am

Breakout Session: “On The Hot Seat”

Speaker: Michael Rosman

Location: RM255

Time: 9:45am – 10:30am

Let My Pain Be Your Gain

Speaker: Michael Rosman

Location: RM 255

Time: 11:20am – NOON

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