Complimentary 30-Minute Consulting Sessions at Catersource/TSE 2020

The Certified Catering Consultants (CCC) team will again be offering 30-minute consulting sessions during Catersource/The Special Event at the Mandalay Bay Conference Center in Las Vegas.  These sessions are complimentary for registered conference attendees. All complimentary consulting sessions will be held at the Mandalay Bay Conference Center, Ballroom Oceanside G on Level 2 of the South Convention Center. The sessions will be held on Tuesday March 10, Wednesday March 11, and until noon on Thursday March 12.

Because of limited time and space availability, we recommend that you sign up now using this form.

Applicants will be notified on or before Friday, February 28 or earlier if their preferred consultant and time are available. If not, the applicants will be offered alternative options and/or a place on the waiting list. Any open sessions will then be offered on a first-come, first-served basis onsite during the conference.

NOTE: We will be sending a final confirmation and will require you to confirm the appointment by 5 pm the day prior to your meeting. Failure to do so will result in cancellation of your appointment slot and the appointment time will be offered to waiting list applicants.

Certified Catering Consultants is the preeminent catering/events industry specific consultancy in the US. The CCC team offers expert advice, consulting analysis, training, coaching and opportunity evaluation. The CCC consultants are catering and events industry specialists, providing expertise in practically every area of interest to the catering/events community.

Consultants and Topics

Carl Sacks

Profitability Analysis & Recommendations

Exit/Transition Opportunities

Strategic Planning

Venues & RFP Response Creation

 

Meryl Snow

Sales Team Training

Sales Compensation Planning

Style: Redesign Buffet, Stations and Culinary Presentations

 

Jeff Ware

Catering Software Selection, Implementation, and Training

Catering Proposal Design Implementation

Large Event Management,

Logistics, and Operations

 

Anthony Lambatos

Hiring and Onboarding Process for Key Employees

Creating a Culture of Innovation

Company Culture

Employee Engagement and Retention

 

Francisco (Frank) Christian

Operations & Finance

Technology Implementation 

 

Michael Rosman

Corporate Drop-off Catering Growth Strategies Client Development and Retention

Operations Manual Creation Bill Hansen

Planning for Your Catering Firm’s Future

Strategic Planning Expert Witness Services

 

Lisa Richards

Sales Management and Processes Outdoor Event Implementation

Developing New Divisions and Revenue Streams

 

Peter McCaffrey

Culinary Excellence Development & Staff Training

Quality and Cost Control Programming Recipe and Presentation Development

 

Bill Hansen

Planning for Your Catering Firm’s Future

Strategic Planning

Expert Witness Services

 

Greg Karl

Growth Consulting

Strategic Planning

Leadership Development

Executive Coaching

Company Culture

 

Bob Pacanovsky

Staff training & development

Customer service

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