Certified Catering Consultants Adds to Team Roster
Certified Catering Consultants welcomes the addition of four top experts in the catering and hospitality industry to the roster of prominent executives at our firm. Francisco (Frank) Christian Jr, Greg Karl, John Lombardo and Bob Pacanovsky will expand upon the expert advisory services, consulting, training and coaching provided to clients worldwide.
With the addition of these four executives, the Certified Catering Consultants (CCC) team represents an illustrious offering of catering industry personalities, award winners, and current and former owners of the most successful catering companies in their respective markets. CCC consultants bring experience based on nearly 200 years of collective success in the catering industry to their clients. To become a member of CCC, each consultant is required to pass a stringent certification evaluation of their skills, abilities and history in the industry.
Specializing in operations, finance and technology Frank Christian brings nearly two decades of expertise to studying the event life cycle and helping companies manage the dimes and pennies leading to a solid bottom line. Greg Karl’s areas of focus are growth consulting, Traction and OKR implementation, leadership team transformation, and C-level advisory services. A veteran hospitality industry executive, John Lombardo offers tangible results to his clients in practice areas that include operational evaluation and improvement techniques; Kosher catering; restaurant/hotel operations; new property development and business turnaround. An accomplished speaker and presenter, Bob Pacanovsky is a resource to caterers with or without an in-house trainer who want to ensure quality service through a formal staff training program.
The operational philosophy of CCC is based on a hands-on evaluation of every clients’ needs, followed by specific problem-solving recommendations and implementation. The CCC consultants have real world experience with practically every challenge a caterer may face. The various services and the specific consultants offered by CCC are matched to the project and the client.
The team offers expertise in a broad range of catering and hospitality related areas, including: client development and retention; sales training and development; strategic planning; financial business performance; culinary training; corporate culture and employee development; corporate delivery catering; technology implementation; succession planning; M&A advisory services; marketing strategies and more.
CCC represents the state of the art in catering knowledge and expertise. Each consultant offers innovative ideas, proven solutions, and measurable results for their clients. The company is based in New Jersey with the consulting team members located coast to coast and available to work at the client site.