Certified Catering Consultants is ready to work with you to… 

ADDRESS
your catering related challenges

IDENTIFY
your
highest-value opportunities

IMPROVE
your business
& ROI

Our team represents the state of the art in catering knowledge and expertise.
With nearly twenty years consulting, we have a stellar track record of success for our clients. Our consultants offer innovative ideas, proven solutions, and measurable results.

Why Certified Catering Consultants?

Bringing in outside experts is a positive action for a business to take – virtually all successful businesses use consultants at some time. In fact, over 70% of all projects completed by the CCC team over the past 19 years have been for successful and prosperous companies.

These are caterers that are simply seeking a better understanding of their strengths and weaknesses, and to learn what steps they should take to increase profitability and quality of life. Our clients want to improve their operating results, and know that the decades of experience that CCC brings to each engagement is the most cost effective way to do this.

We can help you save time, bring focus and make clear, informed decisions. Our consultants will assist you in answering your most pressing concerns while presenting business-building solutions. CCC’s consultants all have track records of hands-on success, and have dealt with nearly every challenge facing the catering industry.

Our fees are reasonable, and competitive. Your costs are defined in advance – there is never a surprise. We understand that there must be a return on your investment.

The first step is to simply call or email one of us to arrange a no cost, no obligation conversation. We will discuss your challenges and expectations, and explain clearly how CCC can assist you in achieving your goals.

CONTACT US NOW

Latest News

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Latest Post

Maintaining Profitability: A Candid Conversation

By Carl Sacks

Many caterers use the terms costing and pricing interchangeably – but while the two are related, there are different strategies to use for each. Link here to listen to the recent Candid Conversations by Catersource featuring Carl Sacks, catering industry financial guru explaining the relationship between these two key factors in maintaining profitability. Don’t miss […]

Lessons Learned in Hospitality – Part 2

By Bob Pacanovsky

In Part 1 of “Lessons Learned in 25 Years” in hospitality, I shared with you what my employees and coaches have taught me about leadership and management of teams. Here then is Part 2 – a look at what I’ve learned from working with the public and some great customers over the years. Make it […]

Off Season Operations Check Up

By Frank Christian

As the kids are back at school, the last of the beach trips wrap up and football has once again taken over our weekends, there are a few steps that every company should keep their eye on. When a company takes a summer break or has a lull in the action, this is the best […]

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