Bringing in outside experts is a positive action for a business to take – virtually all successful businesses use consultants at some time. In fact, over 70% of all projects completed by the CCC team over the past 19 years have been for successful and prosperous companies.
These are caterers that are simply seeking a better understanding of their strengths and weaknesses, and to learn what steps they should take to increase profitability and quality of life. Our clients want to improve their operating results, and know that the decades of experience that CCC brings to each engagement is the most cost effective way to do this.
We can help you save time, bring focus and make clear, informed decisions. Our consultants will assist you in answering your most pressing concerns while presenting business-building solutions. CCC’s consultants all have track records of hands-on success, and have dealt with nearly every challenge facing the catering industry.
Our fees are reasonable, and competitive. Your costs are defined in advance – there is never a surprise. We understand that there must be a return on your investment.
The first step is to simply call or email one of us to arrange a no cost, no obligation conversation. We will discuss your challenges and expectations, and explain clearly how CCC can assist you in achieving your goals.
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One of the most common questions I get from my clients is, “how do you hire excellent salespeople?” This, as you may know, can be easier said than done! Traditional recruitment and interview methods can work well in some cases, but we have all hired an individual this way and been utterly disappointed by the […]
One interesting bit of collective memory among off-premise caterers: remembering the first truly big party that you ever catered. Often if this topic comes up over drinks at the end of a long day, some twinges of embarrassment might be in evidence. The first time I ever did a party for more than 1200 people, […]
OK, so depending upon where you live, it’s “the dead of summer” or you are nearing the fall season. Maybe summer is your slow time and you can’t wait for the post-labor-day business increase, or possibly you are burnt out—literally and figuratively–from cooking lots of brats and burgers in the sun at company picnics and […]
