The Certified Catering Consultants (CCC) team will again be offering 30-minute consulting sessions during Catersource/The Special Event at the Mandalay Bay Conference Center in Las Vegas. These sessions are complimentary for registered conference attendees. All complimentary consulting sessions will be held at the Mandalay Bay Conference Center, Ballroom Oceanside G on Level 2 of the South Convention Center. The sessions will be held on Tuesday March 10, Wednesday March 11, and until noon on Thursday March 12.
Because of limited time and space availability, we recommend that you sign up now using this form.
Applicants will be notified on or before Thursday, March 5 or earlier if their preferred consultant and time are available. If not, the applicants will be offered alternative options and/or a place on the waiting list. Any open sessions will then be offered on a first-come, first-served basis onsite during the conference.
NOTE: We will be sending a final confirmation and will require you to confirm the appointment by 5 pm the day prior to your meeting. Failure to do so will result in cancellation of your appointment slot and the appointment time will be offered to waiting list applicants.
Certified Catering Consultants is the preeminent catering/events industry specific consultancy in the US. The CCC team offers expert advice, consulting analysis, training, coaching and opportunity evaluation. The CCC consultants are catering and events industry specialists, providing expertise in practically every area of interest to the catering/events community.
Consultants and Topics
Profitability Analysis & Recommendations
Exit/Transition Opportunities
Strategic Planning
Venues & RFP Response Creation
Sales Team Training
Sales Compensation Planning
Style: Redesign Buffet, Stations and Culinary Presentations
Catering Software Selection, Implementation, and Training
Catering Proposal Design Implementation
Large Event Management,
Logistics, and Operations
Hiring and Onboarding Process for Key Employees
Creating a Culture of Innovation
Company Culture
Employee Engagement and Retention
Operations & Finance
Technology Implementation
Corporate Drop-off Catering Growth Strategies Client Development and Retention
Operations Manual Creation Bill Hansen
Planning for Your Catering Firm’s Future
Strategic Planning Expert Witness Services
Sales Management and Processes Outdoor Event Implementation
Developing New Divisions and Revenue Streams
Culinary Excellence Development & Staff Training
Quality and Cost Control Programming Recipe and Presentation Development
Planning for Your Catering Firm’s Future
Strategic Planning
Expert Witness Services
Growth Consulting
Strategic Planning
Leadership Development
Executive Coaching
Company Culture
Staff training & development
Customer service