CCC’s consulting team has a total of over 100 years of experience managing catering companies. Over the years, a number of the CCC consultants have taken on senior management roles in various client companies on a temporary basis. This is often done to help solve operational problems, improve operating results, or work through a crisis. CCC also has knowledge of receivership procedures. If you believe that you need assistance in operating a company on a temporary basis, please contact the CCC office for further information.